Ham, Portobello Mushroom & Mascarpone Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.83 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Tomato Sauce (Tomatoes, Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Acidity Regulator: Citric Acid; Ground Black Pepper, Garlic Purée), MOZZARELLA CHEESE (MILK) (13%), Water, GARLIC MUSHROOMS (10%) (Mushrooms, Garlic Purée, Rapeseed Oil, Sugar, Coarse Black Pepper), FORMED HAM WITH ADDED WATER (7%) (Pork, Water, Salt, Dextrose, Flavouring, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), MASCARPONE CHEESE (MILK) (6%), Gran Levanto Cheese (Milk), Salt, Extra Virgin Olive Oil, Yeast, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Enzyme (Wheat). ALLERGY ADVICE:
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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