Chicken, Tomato & Basil Pasta
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 18.3 g | 7% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 6.4 g | 13% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked pasta (42%) [durum wheat semolina, water, rapeseed oil], tomato and basil marinated cooked chicken breast (12%) (chicken breast, tomato puree, sunflower oil, sugar, basil, cornflour, white wine vinegar, balsamic vinegar (red wine vinegar, concentrated grape must), lemon juice concentrate, salt, garlic puree, flavouring, dried oregano, black pepper), diced tomatoes (12%), mayonnaise (water, rapeseed oil, cornflour, pasteurised egg yolk, spirit vinegar, sugar, Dijon mustard (water, black mustard seeds, spirit vinegar, salt), white wine vinegar, salt), water, crème fraiche (milk), tomato passata, spinach, sugar, basil, tomato paste, flat leaf parsley, basil oil (sunflower oil, basil) lemon juice, cornflour, salt, garlic puree
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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