Fruit yogurts · United Kingdom

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by Brooklea · 9 x 37 g

United Kingdom

Green-ScoreB

96 kcalper 100 g · 5% of the reference intake

13.0 gof sugars per 100 g

Barcode (EAN-13)4088600033860

GS1 prefix408 · GS1 Germany

Additives3: E202, E330, E412

AllergensMilk

LabelsVegetarian, No artificial flavors, No artificial colors

Packer codeFR 38.544.004 EC

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	96 kcal	5%
Fat	2.6 g	4%
of which saturates	1.7 g	9%
Carbohydrate	13.0 g	5%
of which sugars	13.0 g	14%
Fibre	1.1 g	—
Protein	3.6 g	7%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

strawberry: yogurt (88%) (milk), sugar, modified tapioca starch, modified maize starch, calcium citrate, flavouring, stabiliser: guar gum, acid: citric acid, preservative: potassium sorbate, vitamin d, peach: yogurt (88%) (milk), sugar, modified tapioca starch, modified maize starch, calcium citrate, flavouring, acid: citric acid, stabiliser: guar gum, preservative: potassium sorbate, vitamin d, red berry: yogurt (88%) (milk), sugar, modified tapioca starch, modified maize starch, calcium citrate, stabiliser: guar gum, flavouring, acid: citric acid, preservative: potassium sorbate, vitamin d,

Allergen: Milk Vegetarian No artificial flavors No artificial colors No artificial colours or flavours

E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment

Country: France
Department: 38 — Isère
Municipality (INSEE no.): 38544
Establishment: 004

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

In its category

Position among 119 “fruit yogurts” products sold in the United Kingdom

Sugars13.0 g · median 11.0 g

Saturates1.7 g · median 2.0 g

Salt0.10 g · median 0.10 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 February 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.