Mint humbugs
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United Kingdom

Mint humbugs

United Kingdom
NUTRI-SCOREABCDENOVA4
407 kcalper 100 g · 20% of the reference intake
58.0 gof sugars per 100 g
Barcode (EAN-13)4088600033662
GS1 prefix408 · GS1 Germany
Additives1: E322
AllergensMilk, Soybeans
4088600033662

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy407 kcal20%
Fat2.4 g3%
of which saturates1.4 g7%
Carbohydrate95.0 g37%
of which sugars58.0 g64%
Protein0.50 g1%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

flavoured bo ee centre achewn ungredients gluaise syrup, sugar, sweetened condensed skim,d milk skimmed milk, sugar), palm oil, invert sugar syrup, co,,quot, plain gramel, butter oil (milk), salt, flavourings, emulsifier, lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial jours flavourings, utrition this bag contains 5 servings, per serving (60 ) 687kj/

  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 171 “confectioneries” products sold in the United Kingdom
Sugars58.0 g · median 52.5 g
Saturates1.4 g · median 5.0 g
Salt0.19 g · median 0.15 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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