Onion Rings
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 8.2 g | 12% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 5.1 g | 6% |
| Fibre | 2.7 g | — |
| Protein | 2.7 g | 5% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
onion (e wheat flour, batter 9wheat flour, tapioca starch, maize starch, salt dextose, thickeners: carageenan, guar gum, raising agents: diphosphates, sodium catbonates), sunflower cil, wheat starch, gelling agent: sodium alginate, detnse salt, sugar, yeast allergy adwice for allegens, see ingredients in bold, mayalso cantain milk and mustard, no bydinogenated fat dietary advice suitable for vegetarians, nutrition this pack contains approx 2 servings, typical values foven cooked) per 4 onion rings (aparox, 45g) per 100g energy fat
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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