Mediterranean Style Falafel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 7.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chickpeas 81% (water, chickpeas), onion 10%, rapeseed oil, dried potato 6% (dried potato, emulsifier (monoglycerides of fatty acids, diglycerides of fatty acids), antioxidant (diphosphates)), garlic puree 1,5% (water, dried garlic), concentrated lemon juice, salt, raising agent (sodium carbonates), cumin powder, coriander powder, dried parsley, white pepper
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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