Sushi with seafood products · United Kingdom

Fish sushi

by Aldi

United Kingdom

Green-ScoreC

139 kcalper 100 g · 7% of the reference intake

5.3 gof sugars per 100 g

Barcode (EAN-13)4088600030333

GS1 prefix408 · GS1 Germany

Additives1: E150a

AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

LabelsNew recipe

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	139 kcal	7%
Fat	2.0 g	3%
of which saturates	0.59 g	3%
Carbohydrate	25.5 g	10%
of which sugars	5.3 g	6%
Fibre	0.46 g	—
Protein	4.5 g	9%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Sushi Rice [Water, Rice, Sushi Vinegar (Sugar, Rice Vinegar, Salt, Water, Rice Wine), Vegetable Oil (Sunflower Oil, Rapeseed Oil) SMOKED SALMON (9%) (Atlantic Salmon (Salmo salar) (FISH), Salt, Sugar), TUNA (3.5%) (Skipjack Tuna (Katsuwonus pelamis) (FISH), Water, Salt), COOKED EBI PRAWN (3.5%) (King Prawns (Penaeus vanname) (CRUSTACEAN), Salt), GREEN PEPPER (2.5%), Full Fat Soft Cheese (Milk), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sesame Seeds, MSC Certified Cooked Cold Water Prawns (Prawns (Pandalus borealis) (Crustacean), Salt), Sugar, Water, Nori Seaweed, Chives, Seaweed Powder, Cornflour, Soya Beans, Salt, Wheat, Sake, Red Chilli Purée, Colour: Plain Caramel; Spirit Vinegar, Rapeseed Oil, White Wine Vinegar, Garlic Purée, Dried Garlic, Ginger Purée, Alcohol, Citrus Fibre, Dried Red Peppers, Pasteurised Egg Yolk, Mustard Seeds

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sesame seeds Allergen: Soybeans New recipe

E150aPlain caramelColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.67kg CO₂e per kg

Reference value for the category “Sushi with seafood products”: 2.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.