Vegetable sushi
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 31.1 g | 12% |
| of which sugars | 10.7 g | 12% |
| Fibre | 1.1 g | — |
| Protein | 2.8 g | 6% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sushi Rice (Water, Rice, Sushi Vinegar (Sugar, Rice Vinegar, Salt, Water, Rice Wine), Vegetable Oil (Sunflower Oil, Rapeseed Oil)], Red Pepper 11%, Full Fat Soft Cheese 4.5% (Milk), Pickled Ginger (Ginger, Tapioca Starch, Distilled Vinegar, Water, Salt), Green Pepper 2.5%, Wasabi (Horseradish, Wasabi), Carrot, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Sesame Seeds, Yellow Pepper, Water, Chives, Nori Seaweed, Sugar, Carrot Powder, Rapeseed Oil, Spirit Vinegar, Cornflour, Ginger, Rice, Salt, Red Chilli Purée, Pasteurised Egg Yolk, White Wine Vinegar, Garlic Purée, Dried Garlic, Ginger Purée, Rice Vinegar, Citrus Fibre, Dried Red Pepper, Rice Wine, Mustard Seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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