United Kingdom
Data
Tempura king prawns, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Shrimps · United Kingdom

Tempura king prawns

by Aldi
United Kingdom
NUTRI-SCOREBCDEANOVA4
34 kcalper 100 g · 2% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4088600029337
GS1 prefix408 · GS1 Germany
Additives8: E100, E160c, E330…
AllergensCrustaceans, Gluten
4088600029337

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy34 kcal2%
Fat1.3 g2%
of which saturates0.30 g2%
Carbohydrate34.0 g13%
of which sugars0.50 g1%
Protein10.0 g20%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS KING PRAWNS (42%) (KING PRAWNS (Penaeus vannamei) (95%) (Crustacean), Water, Salt), Wheat Flour, Water, Corn Starch, Fully Refined Soybean Oil, Cornflour, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates, Calcium Carbonate; Modified Corn Starch, Rice Flour, Salt, Dextrose, Rice Starch, Onion, Garlic, Sugar, Acidity Regulators: Sodium Citrates, Citric Acid; Colours: Curcumin, Paprika Extract; Thickener: Xanthan Gum.

Allergen: CrustaceansAllergen: Gluten
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 63 “shrimps” products sold in the United Kingdom
Sugars0.50 g · median 0.50 g
Saturates0.30 g · median 0.27 g
Salt0.25 g · median 1.1 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shrimps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

20.4kg CO₂e per kg

Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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