United Kingdom
Data
Cheese and onion sandwich with mayo, Eat & Go
i Photo: Open Food Facts contributors · CC BY-SA
Cheese sandwiches · United Kingdom

Cheese and onion sandwich with mayo

by Eat & Go
United Kingdom
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4088600029252
GS1 prefix408 · GS1 Germany
Additives4: E160b, E300, E471…
AllergensEggs, Gluten, Milk, MustardMay contain: Sesame seeds
LabelsVegetarian
4088600029252

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy300 kcal15%
Fat18.0 g26%
of which saturates5.8 g29%
Carbohydrate23.0 g9%
of which sugars1.9 g2%
Fibre2.0 g—
Protein11.0 g22%
Salt1.6 g26%

Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oatmeal Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Vegetable Oils (Rapeseed Oil, Palm Oil), Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Starch], MAYONNAISE (25%) [Water, Rapeseed Oil, Cornflour, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vineqar, Salt), MEDIUM MATURE CHEDDAR CHEESE (18%) (Milk), RED LEICESTER CHEESE (9%) (Cheese (Milk), Colour: Annatto), RED ONION (4.5%).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardMay contain: Sesame seedsVegetarian
  • E160bAnnattoColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.09kg CO₂e per kg

Reference value for the category “Cheese sandwiches”: 4.09 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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