6 Angel Slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 15.7 g | 22% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 39.6 g | 44% |
| Fibre | 0.80 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
plain sponge (wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, glucose syrup, water, vegetable oils (palm, rapeseed), vegetable margarine (vegetable oils (palm, rapeseed), water, salt), dried egg , humectant (glycerol), invert sugar syrup, dried egg white, raising agents (diphosphates, sodium carbonates), preservative (potassium sorbate), skimmed milk powder), pink sponge (wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, glucose syrup, water, vegetable oils (palm, rapeseed), vegetable margarine (vegetable oil (palm, rapeseed), water, salt), dried egg, humectant: glycerol, invert sugar syrup, dried egg white, raising agents (diphosphates, sodium carbonates), preservative (potassium sorbate), skimmed milk powder, colour (carmine)), decorated icing 26% (sugar, icing sugar, sugar syrup, water, vegetable oils (palm, rapeseed), glucose syrup, humectant (glycerol), palm fat, maize starch, emulsifier (lecithins ( soya )), flavouring, colour (carmine)), vanilla flavoured filling 13% (glucose syrup, sugar, dextrose, water, humectant (glycerol), rapeseed oil, maize starch, tapioca starch, milk proteins, whey powder ( milk ), dried egg white, raising agent (diphosphates), gelling agent (sodium alginate), emulsifiers (polyglycerol esters of fat acids, sorbitan monostearate, polysorbate 60), colour (titanium dioxide), acid (acetic acid), preservative (potassium sorbate), flavouring),
- E120CochinealColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.