SMOKED HOT SALAMI

by Aldi

United Kingdom

496 kcalper 100 g · 25% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)4088600027968

GS1 prefix408 · GS1 Germany

Additives2: E250, E301

AllergensPorkMay contain: Celery, Milk, Mustard

LabelsNo gluten, No artificial flavors

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	496 kcal	25%
Fat	44.0 g	63%
of which saturates	19.0 g	95%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Fibre	0.50 g	—
Protein	24.0 g	48%
Salt	4.0 g	67%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PORK, Salt, Spices, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spice Extracts, Colowe Carmine. MADE WITH PRODUCT 155g OF RAW PORK PER 100g OF FINISHED. ALLERGY ADVICE: May contain nuts, celery, milk and mustard. No artificial flavourings. NUTRITION TYPICAL VALUES Energy Fat

Allergen: PorkMay contain: CeleryMay contain: MilkMay contain: MustardNo gluten No artificial flavors

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.