
Xplosade sport
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Glucose Syrup, Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Flavouring, Plant Extract (Black Carot Concentrate) Stabilisers: Glycerol Esters of Wood Resins, Cellulose Gum; Antioxidant: Ascorbic Acid; Preservative: Potassium Sorbate; Sweeteners: Aspartame, Acesulfame K; Maltodextrin, Niacin, Pantothenic Acid, Vitamin B6, FolicAcid. No artificial colours or flavourings. Vitamin B6 and niacin contribute to normal energy-yielding metabolism and pantothenic adid contributes to the reduction of tiredness and fatigue as part of a varied and balanced diet and a healthy lifestyle. With niacin, vitamin B6 and pantothenic acid for energy release. CHOKING HAZARD: The cap is not suitable for children under 36 months. Do not reuse bottles or dosures. Contains a source of phenylalanine. Best Before End: See neck of bottle. TYP Energ Fat of whic Carbohydr of which s Fibre Widely Recycled Protein Salt STORAGE: Store in a cool, dark place away from strong odours and direct sunlight.
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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