Chocolate & Hazelnut Flavour Filled Waffles, Village Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate coated waffles · United Kingdom

Chocolate & Hazelnut Flavour Filled Waffles

by Village Bakery · 272g
United Kingdom
NUTRI-SCOREABCDENOVA4
498 kcalper 100 g · 25% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)4088600023861
GS1 prefix408 · GS1 Germany
Additives2: E322, E492
AllergensEggs, Gluten, Lupin, MilkMay contain: Nuts
LabelsVegetarian, No artificial colors, No artificial flavors
4088600023861

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy498 kcal25%
Fat29.0 g41%
of which saturates17.0 g85%
Carbohydrate52.0 g20%
of which sugars41.0 g46%
Fibre1.3 g—
Protein6.3 g13%
Salt0.64 g11%

Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, egg 23%, palm fat, wheat flour, palm kernel fat, lupin flour, lactose ( milk ), whey powder ( milk ), coconut oil, fat reduced cocoa powder 1,5%, skimmed milk powder, salt, emulsifiers (lecithins (sunflower), sorbitan tristearate), flavourings,

  • E322LecithinsAntioxidant · Emulsifier
  • E492Sorbitan tristearateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.51kg CO₂e per kg

Reference value for the category “Chocolate coated waffles”: 5.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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