Handmade Chocolate Orange Honeycomb
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 64.0 g | 71% |
| Fibre | 0.70 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, MILK CHOCOLATE (32%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Milk Powder, Anhydrous Milk Fat, Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring), Glucose Syrup, Water, Raising Agent: Sodium Carbonates; Natural Orange Flavouring, Colour: Carotenes. MILK CHOCOLATE CONTAINS COCOA SOLIDS 29% MINIMUM, MILK SOLIDS 20% MINIMUM.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.