United Kingdom
Data
Cod Fishcakes, SPECIALLY SELECTED
i Photo: Open Food Facts contributors · CC BY-SA
Breaded fish · United Kingdom

Cod Fishcakes

by SPECIALLY SELECTED · 290 g
United Kingdom
NUTRI-SCOREABDECNOVA4
189 kcalper 100 g · 9% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)4088600023533
GS1 prefix408 · GS1 Germany
Additives1: E428
AllergensFish, Gluten, Milk
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4088600023533

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy189 kcal9%
Fat9.3 g13%
of which saturates2.3 g11%
Carbohydrate17.4 g7%
of which sugars2.2 g2%
Fibre0.90 g—
Protein8.4 g17%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ATLANTIC COD (Gadus morhua) (FISH) (38%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Water, Rapeseed Oil, Double Cream (Milk), Whole Milk, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Salt), Salt, Potato Flake, Cornflour, Extra Virgin Olive Oil, Parsley, Fish Stock (Water, Potato Flakes, Concentrated Fish Extract (Fish Extract, Salt), Salt, Fish Powder, Lemon Juice Concentrate, Onion Powder, Anchovy Purée (Anchovies (Fish), Salt, Sunflower Oil)], Salted Butter (Butter (Milk), Salt), Maize Starch, Yeast, Apple Cider Vinegar, Lemon Juice, Fish Gelatine, Paprika, Sugar, Wheat Gluten, Lemon Juice Concentrate, Onion Powder, Ground White Pepper, Black Pepper.

Allergen: FishAllergen: GlutenAllergen: MilkSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 75 “breaded fish” products sold in the United Kingdom
Sugars2.2 g · median 0.80 g
Saturates2.3 g · median 0.90 g
Salt0.69 g · median 0.70 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breaded fish” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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