Fish cakes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 172 kcal | 9% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.8 g | 2% |
| Protein | 11.0 g | 22% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DYED SMOKED HADDOCK (Haddock (Melanogrammus aeglefinus) (28%) (Fish), Salt, Colour: Curcumin), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), HADDOCK (Melanogrammus aeglefinus) (10%) (Fish), Rapeseed Oil, Water, Potato Flake, Double Cream (Milk), Cheddar Cheese (Cows Milk, Salt), Whole Milk, Chives, Maize Starch, Extra Virgin Olive Oil, Wheat Gluten, Paprika, Yeast, Salt, Cider Vinegar, Sugar, Fish Stock (Fish Powder, Salt, Maltodextrin, Yeast Extract, Onion Powder, Celeriac (Celery), Rapeseed Oil, Leek Powder, Carrot Powder, White Pepper, Bay), Dijon Mustard (Water, Ground Mustard Seeds, Spirit Vinegar, Salt), Concentrated Lemon Juice, Cornflour, Black Pepper, Potato Starch, Onion Powder. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.