
Garlic Slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 8.2 g | 12% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 44.3 g | 17% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat four (wheat four wheat gluten, calcum carbonate, ron, niacin, thiamin), water, rapeseed on, garlic purée (3%), palm oil, yeast, salt, parsley (19%), emulsfiers: mono-and diglycerides of faty acids, polyglycerol polyricinoleate, colour: carotenes, presenvative: potassium sorbate, stabiliser, sodium alginate, lemon juice from concentrate, vitamin a, vitamin 0, flour treatment agent: ascorbic add, allergy advice:forallergens, seingredients in bold,may also contain sesame and milk, dietary advice: suitable for vegetarians, noartficalcolour o favourings, nutrition this pack contains 3 servings, per 100g typical values (cooked) per 3 slices (90g) 1178kj/
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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