Boil in bag long grain rice
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 0.38 g | 1% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 25.7 g | 10% |
| of which sugars | 0.32 g | 0% |
| Fibre | 0.89 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ie,,, ed our rice to ess, follow structions to fect boil in rain rice e es, 16 mins wybie parboiled long grain rice directions for use boil 1 bag provides 2 servings, bring a pan of water to the boil, place an unopened carefully lift the bag by its loop and drain well before serving, 14-16mins bag of rice into the boiling water and return to the boil, reduce heat and simmer for 14-16 minutes, caution: beware of escaping steam when opening bag, handle carefully to avoid scalding,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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