Caramelised Red Onion Relish

by Aldi

United Kingdom

140 kcalper 100 g · 7% of the reference intake

30.4 gof sugars per 100 g

Barcode (EAN-13)4088600014791

GS1 prefix408 · GS1 Germany

Additives3: E150a, E202, E330

AllergensNot given in the source

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	140 kcal	7%
Fat	0.10 g	0%
of which saturates	0.10 g	1%
Carbohydrate	32.6 g	13%
of which sugars	30.4 g	34%
Fibre	1.9 g	—
Protein	1.1 g	2%
Salt	0.45 g	8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Red Onions (16%), Spirit Vinegar, Cauliflower (5%), Modified Maize Starch, Dried Onions (3.5%), Cane Molasses, Glucose-fructose Syrup, Yellow 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seeds (1%), Salt, Colour: Plain Caramel; Acidity Regulator: Citric Acid; Flavouring, Onion Powder, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Preservative: Potassium Sorbate; Garlic Powder, Paprika, Ginger Powder, Ground Black Pepper.

E150aPlain caramelColour
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.