Garlic Mayonnaise
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, PASTEURISED SALTED FREE RANGE EGG YOLK (3.5%) (Pasteurised Free Range Egg Yolk, Salt, Salt, Mustard (Water Ground Mustard Seeds Spint Vinegar, TumericPowder, Acidity Regulator: Citric Acid), Garlic Powder, Dried Onion, Acit Lactic Acid Stabilisers Guar Gum, Xanthan Gum Preservative Potassium Sorbate, Flavouring, Garlic Extract, Colour Paprika Extract.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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