Sticky toffee pudding
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 12.0 g | 17% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 29.0 g | 32% |
| Protein | 2.8 g | 6% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SAUCE (35%) [Invert Sugar Syrup, Whipping Cream (Milk), Salted Butter (Butter (Milk), Salt), Dark Muscovado Sugar, Light Muscovado Sugar, Water, Cornflour], Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), DATES (15%) (Dates, Rice Flour), Sugar, Pasteurised Free Range Egg, Raising Agents: Potassium Carbonates, Diphosphates; Salted Butter (Butter (Milk), Salt), Butter (Milk), Wheat Flour.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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