Chocolate Filled Crêpes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 39.0 g | 43% |
| Fibre | 2.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crêpe (Whole Milk, Wheat Flour, Sugar, Egg, Concentrated Butter (Milk), Sunflower Oil, Salt), Chocolate and Hazelnut Filling 44% (Sugar, Sunflower Oil, Chocolate 11% (Fat Reduced Cocoa Powder, Cocoa Paste (Cocoa Mass, Cocoa Butter), Sugar, Flavouring, Emulsifier (Lecithins (Soya))), Lactose (Milk), Skimmed Milk Powder, Fat Reduced Cocoa Powder, Hazelnut Paste 2%)).
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled crêpes with chocolate”: 4.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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