Salted caramel truffles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 50.0 g | 56% |
| Protein | 4.3 g | 9% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
typical va milk chocolate (52%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, lecithins (soya), flavouring), sugar, cream (milk), cocoa powder (3,5%),glucose syrup, butterfat (milk), sea salt, milk chocolate contains cocoa solids 35% minimum, milk solids 22% minimum, energy fat of which sat allergy advice: for allergens, see ingredients in bold, may also contain nuts and gluten sources, dietary advice: suitable for vegetarians, no artificial flavourings, carbohydra of which su fibre protein salt
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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