Bramwells Peri-Peri hot Sauce and Marinade
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 16.8 g | 24% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wate, rapeseed oil, glucose-fructose syrup, onion purée, salt, reed chilli purée, concentrated lemon comminute (contains sulphites), acidity regulator acetic acid cayenne pepper, crus chilie, bird's eye chilli, modified maize starch: preservative potassium sorbate, stabiliser kanthan gum colour: plain caramel garlic granules allergy advice: for allergens, see ingredients in bold dietary advice 2500
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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