Peri-peri lemon and herb
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 15 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, white wine vinegar, glucose-fructose syrup, onion purée leonc from concentrate (4%), salt, modified maize starch, acidity regulator, acetic (water, dried garlic, acidity regulator: citric acid), cayenne pepper, parsley (594) d preservative: potassium sorbate, dried onion, stabiliser: xanthan gum, oregan, papri paprika extract, bird's eye chilli, rosemary, lemon oil, dietary advice: suitable for vegetarians, no artificial colours or flavourings, 2500 nutrition this bottle contains app typical values per 100g: energy 549kj/
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 9 October 2026 | £1.49 | Manchester |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.