DISTO BRAMWELLS MEDIUM PERI-PERI SAUCE AND MARINAD
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Onion Purée, Glucose Fructose Syrup, Salt, Acidity Regulator Acetic Acid Red Chilli Purée, Cayenne Pepper Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Add), Lemon Comminute from Concentrate, Modified Maize Starch; Bird's Eye Chill, Preservative Potassium Sorbate Dehydrated Onion, Stabiliser Xanthan Gum Paprika Powder, Dried Garlic, Lemon Oil DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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