Pork cocktail sausages
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 19.0 g | 27% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 0.90 g | 1% |
| Protein | 12.0 g | 24% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Dextrose, Salt, Spices (Black Pepper, White Pepper, Nutmeg), Stabiliser: Diphosphates; Preservative: Sodium Metabisulphite; Sage. Filled into Calcium Alginate Casings (Stabiliser: Calcium Chloride; Gelling Agent: Sodium Alginate; Flavouring, Rapeseed Oil).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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