Mature cheddar & red onion hand cooked crisps
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 30.3 g | 43% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 3.4 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peciall selected made with british potatoes mature cheddar , red onion hand cooked crisps lature cheddar with red onion plavoured potato crisps rapeseed oil, buttermilk powder (mille mature cheddar cheese powder onion powder red onion powder, yeast extract powder, salt, yeast der dried chfives, colour paprika extract ergy advice for allergens, see ingredients in bold, ary advice - suitable for vegetarians uncal colours or favourtings age-
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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