Giannis Real Dairy Ice Cream Honeycomb
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 24.0 g | 27% |
| Fibre | 0.50 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole 𝐌𝐢𝐥𝐤 (62%), Sugar, Whipping Cream (10%) (𝐌𝐢𝐥𝐤), Honeycomb Pieces (8%) (Sugar, Glucose Syrup, Raising Agent: Sodium Carbonates), 𝐌𝐢𝐥𝐤 Proteins, Dried Glucose Syrup, Dextrose, 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 Powder, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum, Carrageenan
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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