Smoky BBQ Fajita
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 58.0 g | 64% |
| Protein | 4.3 g | 9% |
| Salt | 12.3 g | 205% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, salt, dried onion (10%), dried garlic (6%), spices (6%) (black pepper, ginger powder, cayenne pepper), acids: citric acid, sodium diacetate, yeast extract (yeast extract, salt), colour, plain caramel, hickory smoked high oleic sunflower oil, smoke flavouring allergy advice: may contain celery, gluten sources, milk, mustard, soya and sulphites, dietary advice: suitable for vegans, if you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it, this does not affect your stat typical values (as sold) energy fat
- E150aPlain caramelColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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