SMOKY BBQ SEASONING
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 81.6 g | 31% |
| of which sugars | 62.1 g | 69% |
| Fibre | 1.6 g | — |
| Protein | 3.2 g | 6% |
| Salt | 9.5 g | 158% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Salt, Dried Glucose Syrup, Modified Maize Starch, Dried Tomato, Yeast Extract (Yeast Extract, Salt), Dried Onion, Dried Garlic, SPICES (2.5%) (Paprika Powder, Black Pepper), Acids: Sodium Diacetate, Citric Acid; Smoke Flavouring, Barley Malt Extract, Smoked Water, Colour: Paprika Extract.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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