Peri peri marinade
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 53.3 g | 59% |
| Fibre | 10.0 g | — |
| Protein | 5.6 g | 11% |
| Salt | 12.7 g | 211% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sissiglististigtisst sugar, spices (21%) (paprika powder, cumin powder, coriander powder, black pepper, birds eye chilli, cayenne chilli powder, chilli flakes, ground nutmeg), salt, dried onion, dried garlic, modified maize starch, dried tomato, acid: citric acid, dried herbs (1%) (oregano, parsley), rapeseed oil, colours: paprika extract, curcumin, 35ge if you are not entirely sati return it to the store wher be pleased to replace or re this does not affect your s allergy advice: may contain celery, milk, gluten sources, mustard, soya and sulphites, dietary advice: suitable for vegetarians, no artificial colours or flavourings, aldi p storage: store in a cool, dark and dry place, don't r
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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