Sour cream and chive dip
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 245 kcal | 12% |
| Fat | 23.8 g | 34% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOURED CREAM (56%) (Milk), MAYONNAISE (28%) [Water, Rapeseed Oil, Spirit Vinegar, Whole Egg Powder, Maize Starch, Sugar, Salt, Citrus Fibre, Rice Starch, Egg White Powder, Sucrose, Potato Fibre], Onions, CHIVES (3.5%), Cornflour, Rapeseed Oil, Concentrated Lemon Juice, Salt, Preservative: Potassium Sorbate.
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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