
Moroccan Inspired Houmous
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 18.3 g | 26% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 6.1 g | 7% |
| Fibre | 5.1 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED CHICKPEAS (50%) (Chickpeas, Water), Rapeseed OiI, Water, SESAME SEED PASTE (7%), CARAMELISED ONION (6%) (Onion, Sugar, Dark Brown Sugar, Colour: Plain Caramel), CONCENTRATED LEMON JUICE (4%), SULTANAS (3%), DRIED APRICOT (3%), Chili Sauce (Red Chilli Paste (Chilli Pepper, Salt, Acid: Acetic Acid; Preservative: Potassium Sorbate), Red Chilli Purée (Red Bell Pepper, Salt, Chili Pepper), Salt, Preservative: Acetic Acid; Water, Antioxidant: Citric Add, Salt, Garlic Purée, Coriander, Cumin Powder, Cumin Seeds, Paprika Powder, Preservative: Potassium Sorbate; Turmeric Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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