Beef lasagne
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, beef (20%), egg lasagne (15%) (durum wheat semolina, water, pasteurised whole egg, salt), italian tomato concentrate (8%), gouda cheese (5%) (milk), carrot, onion, modified maize starch, canola oil, dried skimmed milk, wheat flour, red wine, maltodextrin, milk proteins, salt, grapefruit extract, lactose (milk), sugar, flavouring (contains milk), thickener: xanthan gum, spirit vinegar powder, sugar, olive extract, dried basil, yeast extract, caramelised sugar syrup, dried garlic, black pepper, parsnip powder, dextrose, lovage powder, spice extracts, dried onion, curry leaf powder, ginger powder, fenugreek leaf powder,
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.