Vanilla dessert
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 11.0 g | 12% |
| Fibre | 0.50 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, WHIPPING CREAM (13%) ALLERGY ADVICE (Milk), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Whey Concentrate (Milk) No artificial faroving NUTRITION Tipal Lactose (Mill, Beef Gelatine, Thickeners: Carrageenan, 115 Fa53 Guar Gum; Flavouring, Emulsifier: Lactic Acid Esters of 14.0g of which s Mono-and Di-Glycerides of Fatty Acids; Salt, Ground Salt 0.18 This po Extracted Vanilla Pod, Colour: Carotenes USE BY:Seed STORAGE p
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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