Chocolate & Cream Dessert
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 12.2 g | 14% |
| Fibre | 0.70 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, WHIPPING CREAM, Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Chocolate (Sugar, Cocoa Powder, Cocoa Butter), FAT-REDUCED COCOA POWDER, Whey Protein Concentrate, Beef Gelatine, Thickeners (Carrageenan, Guar Gum), Emulsifier (Lactic Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Flavouring.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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