Madagascan Vanilla Extract, The pantry
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla extract · United Kingdom

Madagascan Vanilla Extract

by The pantry · 38 ml
United Kingdom
NOVA4
339 kcalper 100 g · 17% of the reference intake
84.8 gof sugars per 100 g
Barcode (EAN-13)4088600001494
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian
4088600001494

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy339 kcal17%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate85.1 g33%
of which sugars84.8 g94%
Fibre0.00 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Invert Sugar Syrup, VANILLA EXTRACT (10%), Water DIETARY ADVICE: Suitable for vegetarians. No artificial colours or favourings.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.38kg CO₂e per kg

Reference value for the category “Vanilla extract”: 4.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.