United Kingdom
Data
Surimi Sticks, Lighthouse bay
i Photo: Open Food Facts contributors · CC BY-SA
Surimi · United Kingdom

Surimi Sticks

by Lighthouse bay · 250 g
United Kingdom
NUTRI-SCOREABDECNOVA4
122 kcalper 100 g · 6% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-8)40881935
GS1 prefix408 · GS1 Germany
Additives6: E160d, E420, E450…
AllergensCrustaceans, Eggs, Fish, GlutenMay contain: Crustaceans, Eggs, Fish, Gluten, Soybeans
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy122 kcal6%
Fat4.9 g7%
of which saturates0.40 g2%
Carbohydrate12.0 g5%
of which sugars3.5 g4%
Fibre0.00 g—
Protein8.3 g17%
Salt1.8 g29%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

46% Surimi (White Fish (Fish), Stabilisers: Sorbitols, Diphosphates, Triphosphates, Polyphosphates; Sugar), Water, Free Range Egg White, Rapeseed Oil, Potato Starch, Wheat Starch, Flavouring (contains Crustaceans), Salt, Sugar, Free Range Egg, Pea Starch, Colour: Lycopene; Flavour Enhancer: Disodium 5'-Ribonucleotides

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: SoybeansSustainableSustainable fisherySustainable Seafood MSC
  • E160dLycopeneColour
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
15 October 2026£0.99Bristol

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

7.57kg CO₂e per kg

Reference value for the category “Surimi”: 7.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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