Bubbly choc - Orange
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 541 kcal | 27% |
| Fat | 31.9 g | 46% |
| of which saturates | 19.9 g | 99% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 55.8 g | 62% |
| Fibre | 1.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, whole milk powder, vegetable fats (palm, Shea), cocoa butter, whey powder (milk), cocoa mass, skimmed milk powder, butter oil (milk), emulsifier: soya lecithins, colour: paprika extract, natural orange flavouring, vanilla extract, natural flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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