Manchego Cheese, Deluxe
i Photo: Open Food Facts contributors · CC BY-SA
Manchego · United Kingdom

Manchego Cheese

by Deluxe · 175g
United Kingdom
NUTRI-SCOREABCED
456 kcalper 100 g · 23% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)40873930
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsPDO

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy456 kcal23%
Fat38.4 g55%
of which saturates24.8 g124%
Carbohydrate2.9 g1%
of which sugars0.50 g1%
Fibre0.60 g—
Protein24.5 g49%
Salt1.8 g29%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full fat hard cheese made with pasteurised Manchega ewe's milk.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.92kg CO₂e per kg

Reference value for the category “Sheep's-milk cheeses”: 5.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.