Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 24.8 g | 35% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 41.0 g | 46% |
| Fibre | 8.9 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
60% Belgian Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Milk Fat Powder, Emulsifier: Soya Lecithins), Wheat Flour, Candied Sugar Powder, 5% Butter (Milk), 2% Candied Ginger Pieces (Ginger, Sugar), Cinnamon, Sea Salt, Raising Agent: Sodium Carbonates; Natural Flavouring, Dried Ginger, Free Range Egg Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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