Katsu cod fishcakes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 12.6 g | 18% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ATLANTIC COD (Gadus morhua) (34%) (Fish), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Coconut Milk, Potato Flakes, Spring Onions, Onions, Coconut Flakes, Salt, Coriander, Sunflower Oil, Rice Flakes, Black Onion Seeds, Honey, Ginger Purée, Yeast, Maize Starch, Cider Vinegar, Wheat Gluten, Garlic Purée, Cornflour, Paprika, Turmeric Powder, Fenugreek Seeds, Mustard Seeds, Turmeric, Coriander Seeds, Ground Black Pepper, Chilli Powder, Potato Starch, Cumin Seeds, Caraway Seeds, Fennel Seeds, Celery Seeds, Poppy Seeds, Garlic Powder, Onion Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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