
Bang bang chicken with rice and beans
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Turmeric Rice (Long Grain Rice, Water, Ground Turmeric), MISO STYLE COOKED CHICKEN BREAST (19%) (Chicken Breast, Water, Red Chilli Purée, Soya Beans, Cornflour, Rapeseed Oil, Honey, Salt, Rice, Garlic Purée, Wheat, Ginger Purée, Chilli Flakes), Garlic and Chilli Sauce (Water, Tomato Paste, Onions, Spirit Vinegar, Garlic Purée, Green Chilli Purée, Cornflour, Rapeseed Oil, Sugar, Paprika Powder, Salt, Concentrated Lemon Juice, Lemon Zest, Chilli Flakes, Cayenne Pepper, Gelling Agent: Pectins), Cooked Black Rice (Black Rice, Water), Cooked Black Beluga Lentils (Black Beluga Lentils, Water), Black Turtle Beans, Grilled Red Pepper, PICKLED RED CABBAGE (6%) (Red Cabbage, White Wine Vinegar, Sugar, Rapeseed Oil, Salt), SPINACH (6%), Coconut Milk (Coconut, Water), Water, Brown Sugar, Red Chilli Purée, Cornflour, Lime Juice, Salt.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rice salads”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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