Seeded Bloomer
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 258 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 40.5 g | 16% |
| of which sugars | 4.5 g | 5% |
| Fibre | 6.8 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, MIXED SEEDS (12%) (Brown Linseed, Millet Seeds, Sunflower Seeds, Golden Linseed, Poppy Seeds, Pumpkin Seeds), Rye Flour, Kibbled Malted Wheat, Yeast, Rapeseed Oil, Salt, Wheat Gluten, Preservative: Calcium Propionate; Wheat Bran, Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C); Acidity Regulator: Acetic Acid.
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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