Parsnip and Chicken Soup
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 1.5 g | 2% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.65 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water parsnips (18%), cooked chicken (6%), leeks, onion edified extract, yeast, chicken fat, double cream (milk), yeast extract, dried onions, maize starch, rapeseed oil, whey protein concentrate (milk), chicken rosemary, ground black pepper, carrot juice concentrate, dried garlic, ground turmeric, ginger purée, chicken, ground sage, sugar, lemon juice, glucose syrup, sage,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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