Spanish style meatballs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 0.13 g | 0% |
| Fibre | 0.44 g | — |
| Protein | 29.5 g | 59% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BRITISH BEEF (60%), BRITISH PORK (34%), Rice Flour, Salt, Smoked Paprika, Garlic Powder, Paprika, Emulsifier: Trisodium Phosphate; Onion Powder, Black Pepper, Yeast Extract, Dried Garlic, Red Bell Pepper, Bamboo Fibre, Dextrose, Preservative: Sodium Metabisulphite Smoked Salt, Paprika Extract, Dried Oregano, Caramelised Sugar Syrup, Antioxidant: Ascorbic Acid; Garlic Oil. ALLERGY ADVICE:
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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