Maple BBQ Pork Loin Steaks
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 16.4 g | 23% |
| of which saturates | 6.1 g | 31% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.07 g | — |
| Protein | 23.4 g | 47% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK LOIN (85%), Water, Sugar, Cornflour, Flavourings, Dried Glucose Syrup, Salt, Caramelised Sugar Powder, Potato Starch, Ground Smoked Paprika, Stabiliser: Guar Gum: Antioxidants: Sodium Ascorbate, Sodium Citrates; Ground Black Pepper, Ground Fenugreek, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Preservative: Sodium Acetate; Colour: Paprika Extract; Maple Syrup Powder.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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