Salmon Freezer Bag Ginger, Chilli & Lime
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 13.8 g | 20% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.20 g | — |
| Protein | 17.5 g | 35% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ATLANTIC SALMON (Salmo salar) (FISH) (87%), GINGER, CHILLI & LIME MARINADE (13%) (Water, Salt, Dextrose, Stabilisers: Sodium Acetate, Sodium Carbonates, Sodium Citrates; Glucose Syrup, Ground Paprika, Ground Black Pepper, Ground Chilli, Dried Garlic, Ground Ginger, Dried Onions, Acid: Citric Acid; Antioxidants: Ascorbic Acid, Sodium Ascorbate; Lemon Peel, Parsley, Capsicum Extract, Ginger Extract, Lemon Extract, Flavouring, Mace Extract, Onion Oi!).
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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